Showing posts with label flowers. Show all posts
Showing posts with label flowers. Show all posts

a bit of memory, speaking

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Nothing is more memorable than a smell.  One scent can be unexpected, momentary and fleeting, yet conjure up a childhood summer beside a lake in the mountains; another, a moonlit beach; a third, a family dinner of pot roast and sweet potatoes during a myrtle-mad August in a Midwestern town.  Smells detonate softly in our memory like poignant land mines hidden under the weedy mass of years.  Hit a tripwire of smell and memories explode all at once.  A complex vision leaps out of the undergrowth.  –Diane Ackerman, "A Natural History of the Senses"
If I had to choose flowers to serve as markers of my childhood, they would be bleeding hearts and lily of the valley, two fragile flowers of early spring. When I was younger, our patch of lily of the valley was larger than my kiddie pool and nestled in the shade behind the lilac bush. It has gradually thinned, but those small white flowers still feel and smell like home to me.
I've been trying for a long time to figure out what sort of perfume I would want. It seems like a facet of the adult personality. When I think of each of my parents and grandparents, I recall their cologne, the way the scent changes over the course of the day. The way it hits me when they first leave their bedrooms after applying it. I wonder what the memory of me will smell like. 
Lily, like the earliest memories of childhood, is one of the hardest fragrances to recreate. Smell scientists struggle with the fragility, the particular freshness. (It's a fascinating business that Ackerman explores in her book. While the whole thing is exhausting, the portion on smell, which she refers to as "liquid memory," was delightful. You can read it here.) 
In case you're interested, Christian Dior's Diorissimo is the "gold standard" of lily fragrance. I like the idea of this–the memory of me being a scent that holds so many memories of me.
Now, the scent of lilies has taken on an additional meaning for me: the smell of May Day, the rest of the world's version of Labor Day, which the U.S. ditched as a holiday due to its seemingly union-focused and socialist ideals. May Day, or the "Fête du Travail" in France, is a national holiday with a fun tradition.
The streets are filled with merchants holding small bundles of lily of the valley, which they are able to sell tax-free and without a vendor's license. The "mugeut des bois" (also the name of a fragrance that smells like–you guessed it–lily of the valley) are purchased and given to loved ones during the week of May Day to show appreciation for their hard work. You can learn more about May Day and lily of the valley here or (more cynically and sarcastically) here
Now that May Day has passed, I'm filling the apartment with other scent memories in anticipation of my friend's arrival. (She's sitting in the Chicago airport at this moment.) We got a new gingerbread candle to make it smell like I've just baked (instead of burnt) something–handy when the oven is on and you're using those silicone baking things. Gross. 
I also was able to pick instead of buy a bouquet of fresh flowers for the kitchen table. Lauren, my dear American friend sharing this adventure, lives in an apartment in the lower level of a house with a rambling garden–herbs, fruit trees, vegetables, more rhubarb than my entire hometown could consume. And roses. Roses that look exactly like the climbing, ambling bush outside my parents' bedroom window; roses a deep crimson that are so packed with petals they seem to stay fresh for ages. Roses that smell like home.
They're now clustered in small pots–red to remind me of my mom and my home; yellow (from a younger, less ambling bush) to remind me of my grandma, with whom I share my favorite rose color.
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59

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We've been doing a lot of wedding planning lately. I've been running around like a chicken with my head cut off. I've been panicking every day about not reading enough, not writing enough (though an okay amount of blogging has happened).

There are 59 days until the wedding, and honestly, the small spurts of things we're able to accomplish with it are the only things making me feel like I'm going toward some end goal.

Two nights ago, Mom and I sat down to make the "corsages" for the women involved with the wedding. This does not include my sister, the maid of honor, and she's a bit disappointed by that. She's love to snag one of these cameos, an alternative to the typical wedding corsage.

From the beginning, we've been trying to incorporate environmental consciousness into our wedding. Granted, I didn't buy an eco-friendly dress, which would have been my biggest statement, but I do home to find it a new home after the wedding... not immediately after, but I feel that it's a dress someone else would love to (pay a bit to) wear at their wedding. It would be  helping me and saving materials.

That fed into my idea with the cameos--much of the wedding is fueled by art deco elements, so I am trying to keep everything a bit "antique." Cameos are a classic image of that antiquated, romantic femininity. Then, after the wedding the flowers and embellishments can be removed. Voila. A piece of jewelry that is eco-friendly (recycled), trendy (vintage) and rather timeless.

Mom and I, after a bit of a fit where I insisted that she "just DO it because I don't KNOW what I'm doing," were able to get all nine cameos finished. I even did three of them all on my own, for the three ladies that will do readings at our wedding. The readers will get the flowered cameos, all in the same style, while the grandmothers will have unique cameos with a peacock plume on the side. The MOB cameos are larger, with two peacock plumes (sans eye) and two pearl-topped pins. Here's a sample:


So. We're getting there. Next step: pew markers, made with ribbon and.... well, I'm not really sure yet. But we'll figure it out, and they'll magically come together like these did.

70

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I spent some time out in the flowers yesterday, trying to learn what it takes to not drown or starve the things. It was a big day. I transplanted the basil and zinnias that I started as seeds a month ago. The basil now lives in a small pot on the deck, while the zinnias got planted near the house.

The basil smells like a success. With a few more inches of growth, we could be looking at some great fresh pesto...or some caprese salads with a few of my grandma's tomatoes.

I'm a bit nervous about the zinnias. They're fragile little stems now. It's funny. I was so proud and sure when I looked at them on the window sill. Now, nestled in between my mom's well-established perennials, I'm afraid. I want to stand next to them with an umbrella the second it starts raining.

The chive is still on the window sill, looking a bit droopy and worse for wear. I'm hoping they'll straighten themselves out (literally) with a few days of direct sunlight. They should like the holiday weekend. Then, they can get potted and join the basil. Oooh, and then when they're ready, they can join some goat cheese.

Is there a way to eat zinnias with cheese? If they're is, I'm sure I'll try it. That is, when I'm not trying to eat my milkweed in a stir-fry. Mom said she's planning on taking the "weed" out at the end of summer. We'll see about that.

You can see a few more pictures from Mom's flowerbeds on my photostream.

one hundred fifty-two days

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An epic day of wedding adventures.
So here’s the breakdown. A total of $228.36 got us:
  • flowers and supplies for 4 bouquets, 9 corsages and 7 boutonnieres
  • an aisle runner
  • a garter (which Chloe was a bit shocked to find that she would be slipping onto my leg)
  • a plume pen for the guest book
  • fabric for the ring bearer’s pillow
  • ribbon for pew markers
  • a bottle of French wine to celebrate our successful planning, possibly saved for Joe but possibly had on a late night with my mom while still in Ohio
  • a caramel latte after a nice lunch with mom and Connie, a family friend with access to a floral supply store (hence the massive savings)
  • a new pair of flats, since mine were splitting through the bottoms and filling with water
  • fresh copy of The Bell Jar that I can write in to my heart’s content (Mom likes this, since that means I’m not writing in hers)
So, taking out all of my distraction spending, that means I spent less than a third of what we had budgeted for flowers… and that spending included a million random purchases. Thanks, Hobby Lobby and flower supply store!

Taking distractions into account, I’m really excited about this wine. A new wine shop opened up next to Hobby Lobby. Of course we went in. Not even a question. The owner said that after a few years in “Corporate America” and was ready to do something he really enjoyed. Kudos to you, sir, especially since your interests serve my own.

He said he was glad to meet another lover of French wines. I smiled, letting him think I knew about wine and wasn’t just obsessed with the country as a whole. I snagged a bottle from the Rhône region, where I spent that summer. I found out that they had wine tastings twice a week, and knew how I’d be spending my Thursday and Saturday afternoons (and disposable income).

I laughed even typing that, as the idea of a free afternoon–let alone disposable income–seem abstract and impossible, no longer a part of my life.

The savings today though, spending a quarter of what was estimated on flowers even after deciding to make a small spread around the unity candle, made me feel like I’m giving Joe back a little of what we lost.

I know that tonight, when I tell him I switched from delphinium to hydrangea with freesia and baby’s breath accents he’ll sound interested. When I say that they are all deep purples, maybe leaning toward blues, he’ll be able to picture a purple blog on a green stem.

“I don’t know flowers,” he’s said on several occasions when I stressed about picking the right arrangements. Well, me either, but the strategy of walking in and finding the color I liked best worked out really well. Here’s a preview of the hydrangea that will give most of the color to the day.

one hundred sixty-one, part two

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This is an idea that I have been struggling with for months. It has been a year, actually, since I ordered the first brooches and decided against traditional corsages for the mothers, grandmothers and readers. The girls will all have cameos with a bit of flower or feather. Here are a few different approaches, each with things that are showing up in the wedding already.

The goal, like everything else with the wedding, is to have things that can be reused. The girls will be able to remove the fluff and keep their cameo.

Ginny & Jude's Two Shoes, a really cool blog with vintage appeal, had this. Instead of the yellow flower, the cameo would be the focal point, with tiny blue buds and the eye of a peacock feather behind it.

This was on some random English jewelry site, but it has the more fluid feel of the feathers and reminds me of what will be in my hair. I wouldn't want the pearl strands, and I'd want to use peacock instead of those stringy white things, but it's a general idea.



Craft Juice, which sells their stuff on Etsy (of course), really went all out. This is a full blown corsage, really vintage, and a bigger step away from what I'm thinking. I wouldn't want the ribbon, but I like that the brooch is at the center. Really, I just think the piece is well made and the vendor has a cool style. Plus, it was reassuring to see that more complicated things that I've been thinking have worked in the past.

one hundred ninety-eight

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I've been in a really blue mood, just thinking about the color... My mood is great, still keeping an optimistic outlook (in spite of churches constantly missing my phone calls). I thought that the best way to work in my Blue Mood (hey, Picasso) would be to look at some pictures of bouquets.

I look at delphiniums paired with daisies or roses, delphiniums with green things draping down the person's arms, delphiniums wrapped in tulle, delphiniums left on their long stems, delphiniums nearly scalped and all smashed together... but I kept coming back to the same thing.

I really just love the shades of blue for delphinium, just all by itself. Tried and tied. Round. Simple. Humble. Making a huge color impact. I like these:



This has a more hydrangea-type feel (and has hydrangea in it), and it's more structured.
Courtesy of Sweet Beginnings, a fellow Blogspot user



This is my absolute favorite, found on Anderson Florist's flickr.

I like the loose, comfortable feel of the second one. I definitely want the second one for myself (maybe the other one, smaller for the bridesmaids)... but then do I want ribbon? Or is there some other, more subtle way to tie it? Can't I just magically hold them all together? WHY NOT?

two hundred thirty-five

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days until the wedding.

We have knocked nearly a year off of our long-distance engagement. As we get close to home for the holidays again, we're reminded that there is still a lot of planning to be done. I've been reminding myself to call the deacon for a marriage preparation session for the last two weeks. I have forgotten the post-it note on my dresser for a week, programming it into my phone, forgetting my phone and overall feeling like a horrible person.

Over break, I'll make up for it. Over break, I'll remind myself that I cannot eat as many buckeyes and cookies as I want to because the wedding dress is already tight. I'll drag Joe to a woman's house so that we can spend an afternoon talking about cakes. I'll tell my mom that I still want
these or
these
.

I'll take our invitations to the printer and wonder how I'll ever get them cut, folded, addressed, stamped and out when I don't live in Ohio anymore. I'll stress about the details, stress about my weight, stress about making friends pay for attire they can't afford--half of which they can't even keep (poor guys).

I'll get caught up in everything that happens after we're married, everything that we'll share, everything that will have two names instead of one, (someday) two incomes instead of one, two chances to get to where we're going (wherever that is).

I'll sit next to him and sip hot chocolate and sneak bites of whatever he's eating, then sip gin and tonics with my mother and steal sips of whatever she's drinking. I'll sip coffee with my dad and steal hugs and small dances and smiles that are a bit harder this year, the first since Grandpa has gone.
 
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